Subtle and elegant at heart, it brings with it pleasant bubbles with an effervescent and harmonious flavour. Excellent as an aperitif, a fine accompaniment to fish dishes.
It’s a cuvée of vineyards from the north east area of Italy
Triveneto
when the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarified using flotation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.
the base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 4.00-6.00 atm is reached
light straw yellow with persistant bubbles always in the glass.
elegant, smooth, at the beginning we have some fruity notes, especially apple, followed by the flowers, especially acacia.
lightly bubbly and acidic, slightly sapid and very inviting. Lasting perlage.
11% vol.
6/10°C
in a dark humidity controlled cellar at a temperature of 10°C. The freshness and the aroma of the wine express themselves at best during the first year of aging.
ideal as an aperitif. Also great with all fish dishes and with most starter dishes.
in 75 cl bottles in 6 bottle boxes.