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Prosecco D.O.C.

Spumante Extra Dry

Tasting notes

A harmonious, balanced, fine and elegant scent, where fruity notes stand out and are pleasantly rediscovered on tasting.  Ideal combined with fish dishes and white meats.

Grape variety

from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinified in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyards.

Origin

provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine  in the Friuli Venezia Giulia region.

Winemaking

it is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks;  after “spumantizzazione” in temperature-controlled autoclaves according to the Charmat method, the wine is filtered and decanted with isobaric technique, and then bottled.

Second Fermentation

the base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.

Colour

light straw yellow with greenish reflexes. Very bubbly when poured then maintaining a persistent perlage to the end. 

Bouquet

pleasant, light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes.

Flavour

pleasant, light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes.

Alcohol content

11% vol.

Optimal serving temperature

4-6°C

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excellent by itself as an aperitif. Ideal with all fish dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder.

in 75cl Elegance bottles in cases of 6 bottles. Magnum available

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