A characteristic cherry colour, a pleasantly fruity fragrance and a dry, velvety, harmonious taste with hints of red fruit. Perfect with fritters and soups.
60% Corvina 30% Rondinella 10% Molinara
Bardolino area
from selected and healthy grapes with brief contact with skins, and through 1-day maceration in steel vats; after alcoholic fermentation, the wine is decanted into 100hl tanks where the fermentation is completed (after a first decanting stage); after this, the wine is decanted, filtered and then bottled.
pale cherry red.
winey, fruity, pleasant and delicate with hints of raspberry, strawberry and morel.
this wine is dry, velvety, tasty, mid-bodied and harmonic with hints of raspberry, morel, and peach-tree flowers;
it is slightly tannic, and has good acidity and alcoholic degree; it is persistent in taste and best drunk when young.
12% vol.
12-14°C
in a humidity controlled cellar at a temperature of 10-12°C.
Maximum aging 1 year, best drunk when young.
in a humidity controlled cellar at a temperature of 10-12°C.
Maximum aging 1 year, best drunk when young.
in 75 cl Bordolese bottles in 6 bottle boxes.