With a pleasant and delicate aroma, a dry and velvety taste with an aftertaste of bitter almonds, ideal with seafood salads, perfect with white meats.
100% Pinot Grigio
Veneto area
it is obtained from selected and healthy grapes, and through 3-day whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed (after a first decanting stage); atter on, the wine is filtered, decanted, and then bottled.
straw yellow.
pleasant, delicate, fruit, characteristic, intense and suggestive of apple and figs.
this wine is dry, velvety, tasty and fruity with a slight after-taste of bitter almond; it is well-bodied and harmonic, and has good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.
12% vol.
10-12°C
in a humidity controlled cellar at a temperature of 10-12°C.
Best drunk when young.
this wine is excellent as an aperitif and ideal with seafood salads and main courses based on fish and crustaceans. It is perfect with white meats, and boiled, grilled or fried fish.
in 75 cl Bordolese bottles in 6 bottle boxes.