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Prosecco D.O.C.

Spumante Extra Dry

Tasting notes

A harmonious, balanced, fine and elegant scent, where fruity notes stand out and are pleasantly rediscovered on tasting.  Ideal combined with fish dishes and white meats.

Grape variety

from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinified in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyards


provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine  in the Friuli Venezia Giulia region.


it is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks;  after “spumantizzazione” in temperature-controlled autoclaves according to the Charmat method, the wine is filtered and decanted with isobaric technique, and then bottled.

Spumante technique

the base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.


light straw yellow with greenish reflexes. Very bubbly when poured then maintaining a persistent perlage to the end. 


pleasant, light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed  by floral notes.


this wine is velvety, fresh, lively, fruity, light and fluid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.

Alcohol content

11% vol.

Optimal serving temperature


Wine Technical Sheet (pdf)
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excellent by itself as an aperitif. Ideal with all fish dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder

in 75cl Collio bottles in cases of 6 bottles.

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