Raboso I.G.T. Veneto is obtained from 100% Raboso grapes, grown in the Treviso countryside, between the Sile and Piave rivers.
It shows an intense ruby red color with bright violet reflections.
On the nose, it is intense, characteristic, delicate, and evolved, with light notes of wild berries.
On the palate, it is balanced, dry, savory, full, and harmonious, with hints of raspberry; pleasantly tannic, with good acidity and alcohol, and a persistent finish. Best enjoyed young.
It pairs perfectly with meat dishes, roasts, and grilled meats, boiled game, poultry, stewed goose, and pork. Excellent with stewed eel.
Alcohol content: 11.5% vol.
Optimal serving temperature: 16-18°C.
COLOR INTENSE RUBY RED WITH BRIGHT VIOLET REFLECTIONS.
AROMA INTENSE, CHARACTERISTIC, DELICATE, AND EVOLVED, WITH LIGHT NOTES OF WILD BERRIES.
TASTE BALANCED, DRY, SAVORY, FULL, AND HARMONIOUS, WITH HINTS OF RASPBERRY. APPROPRIATELY TANNIC, WITH GOOD ACIDITY AND ALCOHOL, AND A PERSISTENT FINISH.
SELECTED GRAPES ARE MACERATED FOR 15 DAYS IN STEEL TANKS. AFTER ALCOHOLIC FERMENTATION, THE WINE IS RACKED INTO STEEL TANKS, WHERE MALOLACTIC FERMENTATION IS COMPLETED. IT IS THEN FILTERED AND RACKED AGAIN BEFORE BOTTLING.
WE RECOMMEND STORAGE IN A CELLAR WITH CONTROLLED HUMIDITY, AT A TEMPERATURE OF 10-12°C.
