Prosecco D.O.C. Spumante extra dry Serenissima shows a straw yellow color with light greenish reflections, with a pleasant presence of foam when poured into the glass followed by a fine and persistent perlage.
On the nose, it is fine and elegant, with a good initial presence of fruity notes of green apple and Golden Delicious apple, accompanied by floral notes reminiscent of wisteria and dog rose.
On the palate it offers a pleasant and prolonged sensation of carbon dioxide, followed by a delicate sweetness that pairs well with the marked acidity. Excellent length and persistence, for a harmonious and well-balanced sparkling Prosecco, with an interesting aromatic consistency on the finish.
Excellent as an aperitif, it pairs perfectly with appetizers. It pairs well with all fish dishes, cold cuts, pasta and risotto, and also with white meats.
Alcohol content: 11% vol.
Serving temperature: 4-6°C
COLOR: STRAW YELLOW WITH LIGHT GREENISH REFLECTIONS. PLEASANT PRESENCE OF FOAM WHEN POURED INTO THE GLASS, FOLLOWED BY A FINE AND PERSISTENT PERLAGE.
AROMA: FINE AND ELEGANT, WITH A GOOD INITIAL PRESENCE OF FRUITY NOTES, GREEN APPLE, AND GOLDEN DELICIOUS APPLE. FLORAL NOTES RECALLING WISTERIA AND DOG ROSE.
TASTE: PLEASANT AND PROLONGED SENSATION OF CARBON DIOXIDE, FOLLOWED BY A DELICATE SWEET NOTE BALANCING THE MARKED ACIDITY. EXCELLENT LENGTH AND PERSISTENCE, HARMONIOUS AND WELL BALANCED.
GRAPES ARE HARVESTED AT OPTIMAL RIPENESS TO ACHIEVE GOOD ACIDITY AND FRESHNESS. IN THE WINERY, AFTER DESTEMMING AND CRUSHING, THEY ARE PLACED IN A SOFT PRESS AND THE MUST IS SEPARATED FROM THE SKINS, COOLED AND CLARIFIED BY FLOTATION. SELECTED YEASTS ARE ADDED TO START ALCOHOLIC FERMENTATION AT A CONTROLLED TEMPERATURE OF 16-18°C. AFTER THIS PHASE, THE NEW WINE IS COOLED TO 8-12°C AND RACKED AFTER 8 DAYS, OBTAINING THE BASE WINE. AFTER STERILE FILTRATION, SUGARS AND SELECTED YEASTS ARE ADDED FOR THE SECOND FERMENTATION. THE WINE IS THEN PLACED IN AN AUTOCLAVE TO REFERMENT AND REACH THE DESIRED PRESSURE.
