Prosecco DOC Spumante extra dry Ca’ del Doge has a straw yellow color with light greenish reflections, with a pleasant foam when poured and a fine, persistent perlage.
On the nose, it is fine and elegant, with a good initial presence of fruity notes, green apple, and Golden Delicious, along with floral notes reminiscent of wisteria and dog rose.
On the palate, it offers a pleasant taste and a prolonged sensation of carbon dioxide, followed by a delicate sweetness that pairs well with the marked acidity. Excellent length and persistence for a harmonious, well-balanced Prosecco Spumante extra dry.
Ideal as an aperitif, it pairs perfectly with appetizers, fish-based dishes, pasta and risotto, cold cuts, and white meats.
Alcohol content: 11% vol.
Serving temperature: 4-6°C.
COLOR: BRIGHT STRAW YELLOW WITH GREENISH REFLECTIONS, EVIDENT INITIAL FOAM AND FINE, PERSISTENT AND CONTINUOUS PERLAGE IN THE GLASS.
AROMA: ELEGANT AND INTENSE, WITH FRUITY NOTES OF GREEN APPLE AND GOLDEN DELICIOUS APPLE ACCOMPANIED BY DELICATE FLORAL HINTS OF WISTERIA AND DOG ROSE.
TASTE: PLEASANT AND HARMONIOUS, WITH A DELICATE TACTILE SENSATION OF BUBBLES, GOOD PERSISTENCE, BALANCE, AND CONSISTENCY WITH THE AROMATIC PROFILE.
GRAPES ARE HARVESTED AT FULL RIPENESS. AFTER DESTEMMING AND CRUSHING, THE MUST UNDERGOES SOFT PRESSING AND IS SEPARATED FROM THE SKINS, THEN COOLED AND CLARIFIED BY FLOTATION. SELECTED YEASTS ARE ADDED FOR ALCOHOLIC FERMENTATION AT CONTROLLED TEMPERATURE. AFTER THE FIRST FERMENTATION, THE WINE IS COOLED TO 8-12°C, OBTAINING THE BASE WINE. THE SECOND FERMENTATION TAKES PLACE THROUGH STERILE FILTRATION, ADDITION OF SUGARS AND SELECTED YEASTS FOR SPARKLING WINES, FOLLOWED BY REFERMENTATION IN AN AUTOCLAVE. STORAGE IS RECOMMENDED BETWEEN 4 AND 6°C.
